Viewing a single comment thread. View all comments

Paresalamat OP t1_jbgfac3 wrote

Reply to comment by godstar67 in [i ate]A Filipino sweet sauce with beef broth and cow's brain by Paresalamat

We call it "pares" literally translate to "pairs" as it's typically eaten with a fried rice. There are multiple classic toppings such as beef chunks, fats, skin, eye, brain, genitals. But there are some modern iterations too such as chicharon, deep fried pork belly, fertilized duck egg and so on. It's popular among Filipino workers as it's typically a cheap way to fill up.

2

godstar67 t1_jbghfte wrote

Oh, it can be made with beef tendons. That’s going on the to do list.

3

godstar67 t1_jbgh0lf wrote

Thank you. I’m a worker (chef) so it will do me fine. Appreciate you sharing.

2