Submitted by Oldmangilbey2 t3_125tuy0 in food
Odinzimblic t1_je5wadp wrote
Looks great and fast to make! What settings did you use for the chicken? Also, I'm a simple person. I see corn, I upvote.
Oldmangilbey2 OP t1_je5yjcu wrote
It’s 180 degrees C for 16 mins on the roast setting, nice and crisp on top
L4funandpleasure t1_je63hc0 wrote
What’s the spice mix?
Oldmangilbey2 OP t1_je780eq wrote
Salt pepper garlic and some smoked paprika
Ryan0413 t1_je8yu0f wrote
That’s a nice lil mix, I actually have started putting some baking powder on the skin before doing the spices, I find it crisps up the skin even more
cookisrussss t1_je86fe7 wrote
Sorry I’m a noob, is that a chicken breast?
Oldmangilbey2 OP t1_je92c3b wrote
Yup! Just plain chicken breast from the local butcher
cookisrussss t1_je92or7 wrote
Nice!! Did you cut it in half or in pieces or the full piece?
Oldmangilbey2 OP t1_je93haj wrote
Cooked the breast whole :)
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