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Spcynugg45 t1_jbr8v7k wrote

Excellent char on the outside, good looking temperature. Curious as to how it looks so uneven on the top one compared to the bottom which I assume are halves of the same piece of meat.

Do you think there might be some uneven spots from your heat source or pan?

Either way, looks delicious!

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cookinwithclint OP t1_jbrgqmc wrote

My 2 year old yanked on my elbow when I was slicing, what you see is a knife stop line

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Spcynugg45 t1_jbul2vc wrote

Ah ok that makes sense! Just so it's clear I wasn't trying to be negative was just very curious about what I was seeing

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