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trogdortb001 OP t1_jdiowj3 wrote

No, those are called bonito flakes!

> Bonito flakes, or katsuobushi, are tissue-paper thin fish shavings with an intense umami flavour. Bonito flakes come from a tuna-like fish which is dried, fermented and then smoked. Bonito flakes are used alongside dried kelp to create the base of Japanese dashi stock.

They add nice flavor!

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