LIoydBraun t1_jdh2sr0 wrote on March 24, 2023 at 10:40 AM

This is an insane dish.. my fav regional style.

Enjoy

Pseudonova t1_jdhr1bc wrote on March 24, 2023 at 2:12 PM

Oooh boy, that looks delicious. I especially like the big bonito flakes.

trogdortb001 OP t1_jdi1u9q wrote on March 24, 2023 at 3:23 PM

same. i like big bonito flakes and i cannot lie

lumoslomas t1_jdicgof wrote on March 24, 2023 at 4:30 PM

This is the best kind of okonomiyaki, hands down

Beavsftw t1_jdiolkf wrote on March 24, 2023 at 5:47 PM

Is that the outer layer of an onion?

trogdortb001 OP t1_jdiowj3 wrote on March 24, 2023 at 5:49 PM

No, those are called bonito flakes!

> Bonito flakes, or katsuobushi, are tissue-paper thin fish shavings with an intense umami flavour. Bonito flakes come from a tuna-like fish which is dried, fermented and then smoked. Bonito flakes are used alongside dried kelp to create the base of Japanese dashi stock.

They add nice flavor!

J0HN117 t1_jditod3 wrote on March 24, 2023 at 6:19 PM

Is fish paper

[I ate] Hiroshima style okonomiyaki

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