FUTURE_DYSTOPIA t1_jdyoysn wrote on March 28, 2023 at 3:48 AM

Rib*

Vegetable_Strategy_3 t1_jdzapw5 wrote on March 28, 2023 at 8:11 AM

You nailed the presentation!! Looks delicious!

McPyrrh1c OP t1_jdzzjic wrote on March 28, 2023 at 1:02 PM

Thank you!

MartinisnMurder t1_je0a6et wrote on March 28, 2023 at 2:21 PM

This is an absolutely beautiful plate! I would eat the hell out of that. I haven’t made it in a while, sometimes I switch it up and do it over creamy polenta.

McPyrrh1c OP t1_je0aknr wrote on March 28, 2023 at 2:24 PM

Thank you! I have a cheffy friend who has been singing the praises of polenta, for ages. I may have to try switching it up next time

MartinisnMurder t1_je0aqxi wrote on March 28, 2023 at 2:25 PM

It’s so good! I am Italian so I grew up having it.

_Barefoot_ t1_jdys1t9 wrote on March 28, 2023 at 4:17 AM

Oh yeah - delicious. This makes my wife very happy and “grateful”.

Takes some time but we have it as often as possible.

McPyrrh1c OP t1_jdysf42 wrote on March 28, 2023 at 4:21 AM

Agreed. Between prep and the actual cook time, 4-5 hours is worth it. A great dish to woo others with

Hassan_99 t1_je1j2pz wrote on March 28, 2023 at 7:06 PM

That’s like one bite

Alarmed-Pie8132 t1_je2ro2v wrote on March 29, 2023 at 12:03 AM

Gorgeous, chef. Silky potatoes. Very well done.

[Homemade] Cabernet Sauvignon Braised Short Ribs

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