Comments
_Barefoot_ t1_jdys1t9 wrote
Oh yeah - delicious. This makes my wife very happy and “grateful”.
Takes some time but we have it as often as possible.
McPyrrh1c OP t1_jdysf42 wrote
Agreed. Between prep and the actual cook time, 4-5 hours is worth it. A great dish to woo others with
Vegetable_Strategy_3 t1_jdzapw5 wrote
You nailed the presentation!! Looks delicious!
McPyrrh1c OP t1_jdzzjic wrote
MartinisnMurder t1_je0a6et wrote
This is an absolutely beautiful plate! I would eat the hell out of that. I haven’t made it in a while, sometimes I switch it up and do it over creamy polenta.
McPyrrh1c OP t1_je0aknr wrote
Thank you! I have a cheffy friend who has been singing the praises of polenta, for ages. I may have to try switching it up next time
MartinisnMurder t1_je0aqxi wrote
It’s so good! I am Italian so I grew up having it.
Hassan_99 t1_je1j2pz wrote
That’s like one bite
Alarmed-Pie8132 t1_je2ro2v wrote
Gorgeous, chef. Silky potatoes. Very well done.
FUTURE_DYSTOPIA t1_jdyoysn wrote
Rib*