[homemade] Roast leg of lamb Submitted by georgfischer t3_11jfj74 on March 5, 2023 at 10:10 PM in food 6 comments 21
bizguyforfun t1_jb2d2mu wrote on March 5, 2023 at 10:18 PM Looks tasty! Where did you buy it, and how did you cook it? Permalink 1 georgfischer OP t1_jb4f20p wrote on March 6, 2023 at 10:18 AM This is 100% grass / natural fed lamb from Yorkshire, UK. Browned in a cast iron pan and cooked for around 35mins at 150C Permalink Parent 1 Spore_monger t1_jb2v7vg wrote on March 6, 2023 at 12:35 AM Based on the pale coloring on the exterior I'm going to say sous vide. Permalink Parent −1−
georgfischer OP t1_jb4f20p wrote on March 6, 2023 at 10:18 AM This is 100% grass / natural fed lamb from Yorkshire, UK. Browned in a cast iron pan and cooked for around 35mins at 150C Permalink Parent 1
Spore_monger t1_jb2v7vg wrote on March 6, 2023 at 12:35 AM Based on the pale coloring on the exterior I'm going to say sous vide. Permalink Parent −1−
gr3atch33s3 t1_jb3ed1n wrote on March 6, 2023 at 3:10 AM Did one on a campfire for like 6 hours in a roasting pan, was amazing. Permalink 1
bizguyforfun t1_jb2d2mu wrote
Looks tasty! Where did you buy it, and how did you cook it?