[homemade] Roast leg of lamb Submitted by georgfischer t3_11jfj74 on March 5, 2023 at 10:10 PM in food 6 comments 21
bizguyforfun t1_jb2d2mu wrote on March 5, 2023 at 10:18 PM #2,168,014 Looks tasty! Where did you buy it, and how did you cook it? 1
Spore_monger t1_jb2v7vg wrote on March 6, 2023 at 12:35 AM #2,168,845 Replying to bizguyforfun (#2,168,014) Based on the pale coloring on the exterior I'm going to say sous vide. −1−
gr3atch33s3 t1_jb3ed1n wrote on March 6, 2023 at 3:10 AM #2,169,774 Did one on a campfire for like 6 hours in a roasting pan, was amazing. 1
georgfischer OP t1_jb4f20p wrote on March 6, 2023 at 10:18 AM #2,171,213 Replying to bizguyforfun (#2,168,014) This is 100% grass / natural fed lamb from Yorkshire, UK. Browned in a cast iron pan and cooked for around 35mins at 150C 1
bizguyforfun t1_jb2d2mu wrote
Looks tasty! Where did you buy it, and how did you cook it?