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tibearius1123 t1_jed9hwp wrote

Reply to comment by James--Trickington in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington

It’s the meat, they seem to always use the toughest meat ever.

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Arrasor t1_jedaebd wrote

Good meat can cost 3-4x more than whatever they use. If the dish isn't their signature/bestseller it doesn't make sense cost-wise to use the good meat for this instead of their bestseller.

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TomNguyen t1_jeectwj wrote

I mean the dish is supposed to used the toughest meat as the way to utilize it.

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