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dc1138 t1_je1v9yq wrote

God I love brussels sprouts

19

AKharmalov t1_je1xjuj wrote

I’d inhale those without a second thought, they look delicious! Did you pan roast them?

3

MrBillyLotion t1_je1y61c wrote

Brussel Sprouts are weird because I totally love them but I can absolutely understand why some people hate them. Although if the haters had them prepared like this they might be singing a different tune

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Ziggie520 t1_je21677 wrote

Looks fantastic I never thought of using an air fryer!

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1980pzx t1_je2ffps wrote

For the Love of all that is Holy, invite me. That looks so good, well done!!!

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ikthezeus t1_je2v7sk wrote

u/Tri734 this looks delish! I wonder what it would be like with some crispy smoked bacon or lardons maybe?

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sugoidesuuu t1_je2xh2k wrote

I’m normally not a fan of Brussel sprouts, but this dish makes me confirm. It does look appealing tho!

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blabarka t1_je3egr5 wrote

Manchego is a amazing. Looks great

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SilverStu t1_je3oy7j wrote

Replying to Renown-Stbd (#2,426,256)

I hate to be the one who goes against you all, but I can't stand Brussels. They're so bitter to me. Also I can't stand onions unless they've been fried a lot, there's a strange after taste they have. Interestingly after covid it got worse, and some other veggies and fruits also give this strange aftertaste.

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Survive_LD_50 t1_je3zji7 wrote

look I love brussel sprouts but there is a limit to how many you should eat. i once ate about half of the sprouts in this photo and then I was in serious pain for 2 days, then I had enough gas to go to the moon

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fockewulf190 t1_je4jsuz wrote

Nom! We love roasted brussels sprouts with balsamic drizzle. And we love Manchego. Never thought of combining. Thanks for the suggestion!

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KW_ExpatEgg t1_je4lkr5 wrote

Replying to SilverStu (#2,439,171)

How long has it been since you’ve tried a Brussel sprout?

They have literally been reengineered to remove bitterness, so you might be able to like them now if it’s been a while.

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KW_ExpatEgg t1_je4lsi6 wrote

Op: Updoot for your tablescaping and plating!

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MartinisnMurder t1_je59cl3 wrote

Those look absolutely amazing! I hated them as a kid but now love them. I roast them with bacon and apples. I am going to try this next week though!

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Hungry-Slime t1_je5keb6 wrote

Love this . I like to add some kind of seed and blood orange or small tangerine slices!

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taint-juice t1_je7762l wrote

Replying to Tri734 (#2,457,278)

I have to ask though since you’ve had experience cooking them in the air fryer… what is your experience like baking them?

I brush olive or peanut oil on them then season with garlic salt and black pepper. I put the temp pretty high to brown the outside and keep the middle slightly tougher so it’s not mushy. I’ve never done the air fryer though and I’m left wondering whether that is just the superior method. Should I air fry them over baking?

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Tri734 OP t1_je77vh5 wrote

Replying to taint-juice (#2,463,488)

I baked them in the oven for years before I got an air fryer. Basically the same process. :) I season mine the same way… 400° for 8ish minutes and then good to go.

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taint-juice t1_je78cd5 wrote

Replying to Tri734 (#2,463,654)

Thank you so much! I’ll give that a go. My air fryer sits in the cabinet and I just forget to use it. This will be a good reason for me to remember to use it next time.

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