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icluke t1_jdquwbd wrote

how’d you make this? part of me thinks you make cheesecake as normal and scoop out balls to freeze as soon as it’s done cooking in oven and still jiggly but the other part of me thinks that’s wrong lol

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Rylkat OP t1_jdqwr35 wrote

It’s a 3 part recipe: the raspberry swirl is frozen raspberries with sugar, vanilla, lemon juice, lemon peel boiled together to a sauce. The ice cream base is cream, condensed milk, and vanilla whipped together. The “cheesecake” is bits of cream cheese and crushed cookies stirred into the base.

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