Corned beef and cabbage stew [homemade]Submitted by Turtleramem t3_122kasb in food
zenroc t1_jdue6ep wrote
Reply to comment by hornetfork56 in Corned beef and cabbage stew [homemade] by Turtleramem
The color is normal for corned beef.
Corned meat is salt-cured, typically with nitrates (pink curing salts) which give it that bright pink color.
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