canzicrans t1_jeb89cl wrote on March 30, 2023 at 7:20 PM

Are you trying to kill me? Your last photo was too much, and now you added a fresh coconut beverage?

Again, an amazing spread, I wish I was there. I would eat those grilled lobsters (give me all the tomalley, I don't care if it's maybe unsafe!) in about 3 seconds.

I have a market near me where I can get fresh crustaceans, but the king crab is like $40USD per pound (and you have to buy the whole crab!) and mantis shrimp and coral shrimp are between $30-$50 per pound.

I'm glad you're living the good life (more than just culinarily, I hope)! Thanks again for posting!

savage-dragon OP t1_jebc0xa wrote on March 30, 2023 at 7:44 PM

Haha yeah sometimes seafood can be hard to get! Tomalley are the best. Never heard of it being unsafe?

Thank you! Have a great day yourself!

canzicrans t1_jebg625 wrote on March 30, 2023 at 8:10 PM

Yeah, it bioaccumulates heavy metals and other bad stuff (that's why it's so delicious gif ).

savage-dragon OP t1_jebgu9g wrote on March 30, 2023 at 8:14 PM

Ppl stuff their mouths with coke and cheese burgers every weekend. I'd take tomalley any time.

No-Artichoke5608 t1_jeau694 wrote on March 30, 2023 at 5:50 PM

looooooks devine

Thin_Locksmith6805 t1_jeb5nve wrote on March 30, 2023 at 7:03 PM

Impressive! Where was this picture taken?

Itoucheditfora t1_jeb89ve wrote on March 30, 2023 at 7:20 PM

Last time they posted a spread like this they said Vietnam, specifically phu quoc.

turrrrrrrrtle t1_jebqz1a wrote on March 30, 2023 at 9:18 PM

Had similar in Pattaya Thailand

talks-a-lot t1_jebeexp wrote on March 30, 2023 at 7:59 PM

Do you cook this weekly for a group or something? Looks great

savage-dragon OP t1_jebel58 wrote on March 30, 2023 at 8:00 PM

Oh I just do this whenever I feel like it, which happens often.

ownlife909 t1_jebbjv3 wrote on March 30, 2023 at 7:41 PM

Fuck yes.

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[Homemade] seafood spread of grilled sweetlips with spicy red chilli sauce, BBQ giant prawns with sticky rice, Indo Pacific lobsters sashimi, and slow grilled lobsters with Cajun spices, lime garlic butter sauce and chimichurri dressing, with accompanied coconut and sugarcane juice.

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