[Homemade] seafood spread of grilled sweetlips with spicy red chilli sauce, BBQ giant prawns with sticky rice, Indo Pacific lobsters sashimi, and slow grilled lobsters with Cajun spices, lime garlic butter sauce and chimichurri dressing, with accompanied coconut and sugarcane juice.Submitted by savage-dragon t3_126sdfm in food
canzicrans t1_jeb89cl wrote
Are you trying to kill me? Your last photo was too much, and now you added a fresh coconut beverage?
Again, an amazing spread, I wish I was there. I would eat those grilled lobsters (give me all the tomalley, I don't care if it's maybe unsafe!) in about 3 seconds.
I have a market near me where I can get fresh crustaceans, but the king crab is like $40USD per pound (and you have to buy the whole crab!) and mantis shrimp and coral shrimp are between $30-$50 per pound.
I'm glad you're living the good life (more than just culinarily, I hope)! Thanks again for posting!
savage-dragon OP t1_jebc0xa wrote
Haha yeah sometimes seafood can be hard to get! Tomalley are the best. Never heard of it being unsafe?
Thank you! Have a great day yourself!
canzicrans t1_jebg625 wrote
Yeah, it bioaccumulates heavy metals and other bad stuff (that's why it's so delicious ).
savage-dragon OP t1_jebgu9g wrote
Ppl stuff their mouths with coke and cheese burgers every weekend. I'd take tomalley any time.
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