[Homemade] seafood spread of grilled sweetlips with spicy red chilli sauce, BBQ giant prawns with sticky rice, Indo Pacific lobsters sashimi, and slow grilled lobsters with Cajun spices, lime garlic butter sauce and chimichurri dressing, with accompanied coconut and sugarcane juice.Submitted by savage-dragon t3_126sdfm in food
talks-a-lot t1_jebeexp wrote
Do you cook this weekly for a group or something? Looks great
savage-dragon OP t1_jebel58 wrote
Oh I just do this whenever I feel like it, which happens often.
Submitted by savage-dragon t3_126sdfm in food
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