Submitted by savage-dragon t3_126sdfm in food
canzicrans t1_jebg625 wrote
Reply to comment by savage-dragon in [Homemade] seafood spread of grilled sweetlips with spicy red chilli sauce, BBQ giant prawns with sticky rice, Indo Pacific lobsters sashimi, and slow grilled lobsters with Cajun spices, lime garlic butter sauce and chimichurri dressing, with accompanied coconut and sugarcane juice. by savage-dragon
Yeah, it bioaccumulates heavy metals and other bad stuff (that's why it's so delicious ).
savage-dragon OP t1_jebgu9g wrote
Ppl stuff their mouths with coke and cheese burgers every weekend. I'd take tomalley any time.
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