That crust looks incredible.

Crust is easily the most important part of a pie. Is it the tastiest part? No. But good cheese, sauce and toppings are pretty easy to procure or make and really special cheese, sauce and toppings aren’t thaaat much better than good stuff. Special crust is special, it’s unbelievable. It’s like biting into a bread pillow that goes from feather soft to delightfully chewy while also holding up to sauce, cheese and toppings on the pie. If the pizza crust is good then it’s ny favorite part of the pie and I wrap it up with the last two inches of pie and each it like a taquito.

But I also lived next to Razza in Jersey City for 2 years and it was the best neopolitan style pie I’ve ever had. Probably best one in the united states when I lived there. While I prefer NY style pizza that crust made me a believer in Naples style pizza

Your crust made me think of all that, it looks good. Good job.