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jackierhoadesreflect t1_jd4gp5e wrote

Make it into a pocket stuffed with Saskatoon berries and a little sugar. 😋

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saltlick420 OP t1_jd4iev6 wrote

great idea ◡̈ my grandma used to do strawberry & banana. i’m picky, so i like them plain 👻

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jackierhoadesreflect t1_jd4ix6c wrote

It’s a favourite any way you make it! I sure do get nostalgic for Aunt Katy’s Saskatoon pockets…

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Little__Astronaut t1_jd5uhw4 wrote

We called these fritters growing up. We ate them with syrup and watermelon :)

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Think_Place_4729 t1_jd4rjfz wrote

This looks Like a dish from my childhood. The webpage you linked is not available in my country, so I can't check the ingredients. They look like "Krebel" my grandma used to make, it's an old German recipe for Rollbrot. But they look a little bit different. In the traditional way of my grandma you have to "roll" the ends of the dough pieces through te cut in the centre. In this way they look rolled.

Maybe Germany is the origin of this recipe from the Mennonites.

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saltlick420 OP t1_jd4uw2f wrote

yes, you’re absolutely right, they are supposed to be twisted on the ends, i was just too lazy hahaha ◡̈ do you want the recipe? i can copy it into the comments for you if you want! and you’re right about the origin too, as far as i know 😊

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Think_Place_4729 t1_jd4ycr7 wrote

That's pretty cool. I didn't know this dish is known outside the kitchen of my grandma and especially in other countries. 😉

And yes please! It would be very nice, if you could copy the recipe into the comments.

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saltlick420 OP t1_jd5638g wrote

2 eggs 3⁄4 cup milk

Add to 6 tablespoons butter, melted 3 cups flour 2 teaspoons salt 1 teaspoon baking powder

  1. Beat eggs well.
  2. Put into a 1 cup measuring cup and fill with milk. (This may end up being more or less than the 3/4 cup listed in the ingredients.)
  3. Add to remaining ingredients and mix to combine.
  4. Roll out very thin and cut into strips.
  5. Cut again so that pieces are approximately 1 inch long by 3 inches wide.
  6. Cut a slit in the middle and pull one end through to knot it.
  7. Fry four to six at a time, in deep hot fat until golden brown
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Oldmanbabydog t1_jd4uhly wrote

My grandma would make this and cover it in powdered sugar. She didn't call it roll kuchen, she had some Hungarian name for it, but it looks like the same thing

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Internet-pizza t1_jd5c28c wrote

I have no idea what that is but I’m starving right now and that looks delicious

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