https://www.food.com/amp/recipe/roll-kuchen-from-the-mennonite-treasury-of-recipes-80082

hopefully i followed all the rules this time🥲

Make it into a pocket stuffed with Saskatoon berries and a little sugar. 😋

great idea ◡̈ my grandma used to do strawberry & banana. i’m picky, so i like them plain 👻

It’s a favourite any way you make it! I sure do get nostalgic for Aunt Katy’s Saskatoon pockets…

This looks Like a dish from my childhood. The webpage you linked is not available in my country, so I can't check the ingredients. They look like "Krebel" my grandma used to make, it's an old German recipe for Rollbrot. But they look a little bit different. In the traditional way of my grandma you have to "roll" the ends of the dough pieces through te cut in the centre. In this way they look rolled.

Maybe Germany is the origin of this recipe from the Mennonites.

My grandma would make this and cover it in powdered sugar. She didn't call it roll kuchen, she had some Hungarian name for it, but it looks like the same thing

yes, you’re absolutely right, they are supposed to be twisted on the ends, i was just too lazy hahaha ◡̈ do you want the recipe? i can copy it into the comments for you if you want! and you’re right about the origin too, as far as i know 😊

That's pretty cool. I didn't know this dish is known outside the kitchen of my grandma and especially in other countries. 😉

And yes please! It would be very nice, if you could copy the recipe into the comments.

2 eggs 3⁄4 cup milk

Add to 6 tablespoons butter, melted 3 cups flour 2 teaspoons salt 1 teaspoon baking powder

1. Beat eggs well.
2. Put into a 1 cup measuring cup and fill with milk. (This may end up being more or less than the 3/4 cup listed in the ingredients.)
3. Add to remaining ingredients and mix to combine.
4. Roll out very thin and cut into strips.
5. Cut again so that pieces are approximately 1 inch long by 3 inches wide.
6. Cut a slit in the middle and pull one end through to knot it.
7. Fry four to six at a time, in deep hot fat until golden brown

when i make it i don’t follow these directions, hence why mine aren’t twisty lol

I have no idea what that is but I’m starving right now and that looks delicious

i’m flattered ◡̈

We called these fritters growing up. We ate them with syrup and watermelon :)

Thank you a lot!😃