Viewing a single comment thread. View all comments

librarianjenn t1_itvsrm0 wrote

Stunning! That looks to die for.

And props to serving the meatloaf with ketchup and/or tomato gravy. As a southerner, that's what I grew up on. Now, living in the north, it's always brown gravy if you get it at a restaurant. I just don't get it.

6

monty_kurns t1_itvxntd wrote

As someone who's from a northern family but grew up in the south, I'll say meatloaf's meatloaf and I'll gladly take it either way. It's one of those comfort foods I'm such a sucker for.

3

librarianjenn t1_itw8h7v wrote

Agreed, I haven't met too many meatloaves that I didn't like.

This is an interesting take on meatloaf, if you're in the mood for something different. Is has a huge amount of good reviews, and it's pretty tasty.

1

monty_kurns t1_itwahrm wrote

Well, that certainly has me interested! I guess I'll have to give it a try sometime soon!

2

librarianjenn t1_itwb6m3 wrote

I was hesitant too, but I thought 'how can crushed Ritz and cheese in anything be bad'? hahaha

3

monty_kurns t1_itwcd5h wrote

Growing up, my dad would buy a side of the mixed vegetables from Boston Market and some of their cornbread and put that into the meatloaf. The cornbread took the place of breadcrumbs and the the mixed vegetables were actually a nice little addition. I think we just had some leftovers one time and he just decided to put them in a meatloaf and see what happened. That ended up being the way be kept preparing it.

3