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monty_kurns t1_itwcd5h wrote

Growing up, my dad would buy a side of the mixed vegetables from Boston Market and some of their cornbread and put that into the meatloaf. The cornbread took the place of breadcrumbs and the the mixed vegetables were actually a nice little addition. I think we just had some leftovers one time and he just decided to put them in a meatloaf and see what happened. That ended up being the way be kept preparing it.

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