Tune into our Reddit Talk this Wednesday for the star of Cooking with Nonna, Rossella Rago

The talk starts 4pm PT / 7pm ET on Wed 26th October, remember to bring your American-Italian Cuisine questions and Carbonara queries!

You can follow the schedules talk HERE, hit the follow and bell icon to get a notification once the post goes live.

We also welcome back our brilliant talk hosts, Pod Appétit: Gourmet Takes

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Stunning! That looks to die for.

And props to serving the meatloaf with ketchup and/or tomato gravy. As a southerner, that's what I grew up on. Now, living in the north, it's always brown gravy if you get it at a restaurant. I just don't get it.

As someone who's from a northern family but grew up in the south, I'll say meatloaf's meatloaf and I'll gladly take it either way. It's one of those comfort foods I'm such a sucker for.

Agreed, I haven't met too many meatloaves that I didn't like.

This is an interesting take on meatloaf, if you're in the mood for something different. Is has a huge amount of good reviews, and it's pretty tasty.

Well, that certainly has me interested! I guess I'll have to give it a try sometime soon!

I was hesitant too, but I thought 'how can crushed Ritz and cheese in anything be bad'? hahaha

Growing up, my dad would buy a side of the mixed vegetables from Boston Market and some of their cornbread and put that into the meatloaf. The cornbread took the place of breadcrumbs and the the mixed vegetables were actually a nice little addition. I think we just had some leftovers one time and he just decided to put them in a meatloaf and see what happened. That ended up being the way be kept preparing it.

Signing off for now, I've just become intensely hungry.

looks awesome, tho i cant bring myself to eat Brussel sprouts after finding bugs in them