afroando t1_iuf0n14 wrote on October 30, 2022 at 8:48 PM

Never had smoked garlic. What temp and for how long do you smoke it? Best usage?

hector_c_toronto OP t1_iugeid4 wrote on October 31, 2022 at 2:58 AM

In this case, 40 minutes at 225 then 20 at 375. Use it to replace fresh garlic. All of the same flavour but with a Smokey depth that introduces some sweety flavours from caramelization.

sam77moony t1_iuhgjb5 wrote on October 31, 2022 at 11:15 AM

What type of wood do you use?

hector_c_toronto OP t1_iuhkwra wrote on October 31, 2022 at 12:02 PM

Normally cherry or mesquite but for this, I’ve been using Trraeger Special Blend