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amparker1986 t1_iuf1mcc wrote

Can you freeze this and still keep flavor?

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hector_c_toronto OP t1_iufe6d7 wrote

100%. It’s a tiny bit drier than fresh garlic but I freeze these then put them in the microwave for 15 seconds to thaw as needed.

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Saltposting t1_iufmra6 wrote

Do you use this differently than regular garlic?

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hector_c_toronto OP t1_iufncz9 wrote

It’s a little drier than fresh garlic as it’s cooked garlic. But it infuses wonderfully. Think of it like smoked mushy garlic. It’s really strong in flavour. But it depends on how well the smoke penetrates so your mileage may vary.

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