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mino-nimo t1_irt3bqi wrote on October 10, 2022 at 8:48 PM

#72,905

So simple. So delicious!

InevitableHistory631 t1_irtfdo7 wrote on October 10, 2022 at 10:15 PM

#73,475

Save some of the starchy water and incorporate a little, which will lend a silky, emulsion glaze to your lovely dish.

PandaDontLikeYou t1_irux77k wrote on October 11, 2022 at 5:54 AM

#75,805

Omgggggg I can feel the food comaaaaaa <3 looks amazing

PandaDontLikeYou t1_irux9yg wrote on October 11, 2022 at 5:55 AM

#75,807

Replying to InevitableHistory631 (#73,475)

Tapioca flour + water works too. Very common in Chinese cooking to make a thicc sauce

Ocert1 OP t1_irvdhbu wrote on October 11, 2022 at 9:52 AM

#76,370

Replying to InevitableHistory631 (#73,475)

I like to put little bit of cold butter makes it perfect

Ocert1 OP t1_irvdhtw wrote on October 11, 2022 at 9:52 AM

#76,372

Replying to PandaDontLikeYou (#75,805)

thank you :)

Ocert1 OP t1_irvdi5q wrote on October 11, 2022 at 9:52 AM

#76,374

Replying to mino-nimo (#72,905)

thanks :)