ramen_vape t1_iudd5th wrote on October 30, 2022 at 2:04 PM

Reply to comment by MrJust4Show in [homemade] Two havier cutlets and an amulet of three eggs by DivaStudio

I tell people to think of Tabasco as a seasoning rather than as a sauce. Its high acidity makes it ideal for a light sprinkling over fried and/or fatty foods. All the flavors between the fats and the acid will open up like crazy. It also brings in a light sweetness from the aged peppers. Try some on your favorite fried chicken, start with one drop. If you pour it all over your food, it will not taste better, but try it this way.

MrJust4Show t1_iude0xo wrote on October 30, 2022 at 2:10 PM

My goto sauce for for fried chicken is Texas Pete! It's not good on much else but for fried chicken it's the heat! No pun intended!

Chinesefiredrills t1_iudxngr wrote on October 30, 2022 at 4:30 PM

Thank you, Tabasco marketing team