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winter_beard OP t1_iu58g5n wrote

Leftover 50/50 beef/venison smoked meatloaf with a ketchup based glaze. On a brioche bun with grilled onions, cheese, pickles and spicy mayo.

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Sriracha-Enema t1_iu5x4yj wrote

Saw the pink border and thought, son of a bitch smoked it didn't they!

3

lux-libertas t1_iu682e1 wrote

Oh.. Hogies and grinders. Hogies and grinders. Hogies and grinders. Navy beans. Navy beans. Navy beans. Hogies and grinders. Hogies and grinders. Navy beans. Navy beans.

Meatloaf sandwich!

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boredonymous t1_iu5dwwh wrote

Looks amazing. My wife loves great meatloaf, hates meatloaf sandwiches.

I grew up on 'em, so I have no idea how on earth she can think the latter can be worse than the former, especially when made like that!

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utrangerbob t1_iu5x596 wrote

I mean meatloaf is already cut with breadcrumbs. Does it need more bread?

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ITouchedItForABurito t1_iu622up wrote

Does garlic bread go well with pasta?

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utrangerbob t1_iu62yz1 wrote

I mean i don't put the pasta on my garlic bread and I only dip the bread in sauce.

It's like yakisoba buns. I mean I prefer the yakisoba by itself. why do I need it on a bun?

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ITouchedItForABurito t1_iu6bthg wrote

Oh man... you've never made a pasta sandwich with your garlic bread? Whenever I make spaghetti bolognese I can't help myself

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boredonymous t1_iu8t6gk wrote

Ever hear of a chip butty? Loads of cultures make starch sandwiches. Plus there's really not a hell of a lot of breadcrumbs in meatloaf. Like 25%

1

DownvotingRoman_ t1_iu5guyo wrote

Great proportions, properly sauced, reusable plate. 10/10

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B-Rythm t1_iu6326r wrote

I Fuckin love, next day left over cold meatloaf sandwiches.

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Xanthus179 t1_iu6b4nv wrote

I’m guessing by the melted cheese that this was reheated but it made me realize I’ve not had a cold meatloaf sandwich in ages.

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zzunino t1_iu5x2ck wrote

Absolutely fires nice and simple , no fuss. That meatloaf looks perf

1

Mortonlikethesalt t1_iu697jx wrote

That looks.....a bit raw dude 🤢

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winter_beard OP t1_iu6c731 wrote

That is a smoke/ketchup ring you're seeing. Cooked this to 155F internal temp.

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RobAChurch t1_iu794sy wrote

Never had had any smoked meat before? Bbq? Nothin?

3