Submitted by winter_beard t3_yfukba in food
Comments
boredonymous t1_iu5dwwh wrote
Looks amazing. My wife loves great meatloaf, hates meatloaf sandwiches.
I grew up on 'em, so I have no idea how on earth she can think the latter can be worse than the former, especially when made like that!
DemonBelethCat t1_iu5fqc1 wrote
Well she's definitely missing out!
DownvotingRoman_ t1_iu5guyo wrote
Great proportions, properly sauced, reusable plate. 10/10
Sriracha-Enema t1_iu5x4yj wrote
Saw the pink border and thought, son of a bitch smoked it didn't they!
utrangerbob t1_iu5x596 wrote
I mean meatloaf is already cut with breadcrumbs. Does it need more bread?
ITouchedItForABurito t1_iu622up wrote
Does garlic bread go well with pasta?
utrangerbob t1_iu62yz1 wrote
I mean i don't put the pasta on my garlic bread and I only dip the bread in sauce.
It's like yakisoba buns. I mean I prefer the yakisoba by itself. why do I need it on a bun?
lux-libertas t1_iu682e1 wrote
Oh.. Hogies and grinders. Hogies and grinders. Hogies and grinders. Navy beans. Navy beans. Navy beans. Hogies and grinders. Hogies and grinders. Navy beans. Navy beans.
Meatloaf sandwich!
Mortonlikethesalt t1_iu697jx wrote
That looks.....a bit raw dude 🤢
Xanthus179 t1_iu6b4nv wrote
I’m guessing by the melted cheese that this was reheated but it made me realize I’ve not had a cold meatloaf sandwich in ages.
saudage t1_iu6bpsy wrote
SLOPPY JOE SLOP SLOPPY JOE
ITouchedItForABurito t1_iu6bthg wrote
Oh man... you've never made a pasta sandwich with your garlic bread? Whenever I make spaghetti bolognese I can't help myself
winter_beard OP t1_iu6c731 wrote
That is a smoke/ketchup ring you're seeing. Cooked this to 155F internal temp.
RobAChurch t1_iu794sy wrote
Never had had any smoked meat before? Bbq? Nothin?
boredonymous t1_iu8t6gk wrote
Ever hear of a chip butty? Loads of cultures make starch sandwiches. Plus there's really not a hell of a lot of breadcrumbs in meatloaf. Like 25%
Mortonlikethesalt t1_iu98vfy wrote
I didn't realize it was smoked! I apologize. Looks delish
winter_beard OP t1_iu58g5n wrote
Leftover 50/50 beef/venison smoked meatloaf with a ketchup based glaze. On a brioche bun with grilled onions, cheese, pickles and spicy mayo.