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Viltris t1_itmzvg3 wrote

Reply to comment by shreyasmaurya in [Homemade] tofu matar, payasam, shrikhand, gulab jamun, papad, puri, pulao. by shreyasmaurya

Why tofu instead of the more traditional paneer?

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shreyasmaurya OP t1_ito8arx wrote

That is because I'm vegan and I don't want to harm the cow/buffalo just for the sake of filling my stomach. The texture and taste is the same and tofu is even cheaper than paneer in my area

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perninkle t1_itp2ohc wrote

Hi, can you share the recipe for the tofu masala and rice?

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