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baa_ram_ewe t1_itp4h2d wrote

Reply to comment by OobleCaboodle in [Homemade] Pasta with vodka sauce. by ZtephenGrackus

helps to emulsify the tomato and cream parts of the sauce, so they don't separate. enhances the flavor of the other ingredients, and gives the sauce a little extra kick.

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OobleCaboodle t1_itpdidg wrote

Ooh, interesting. I'll have to try it. How many bottles would go into a two person serving? Bottle each?

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JoneeJonee t1_itpg40x wrote

You know what, try it. It could be a great pasta!

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aaronblue342 t1_itpw37b wrote

As much as you can handle /s

Like a 1/4 cup, if im doing the math right from my recipe as I remember it. Also make it top shelf so it wont impart any unwanted flavors.

Fun fact, it doesnt boil off, its just so diluted you wont get drunk.

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