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ZtephenGrackus OP t1_itpctrc wrote

Baa below got it! It adds a great bite with the tomato (and garlic and red pepper yum) and helps the cream mix.

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JimiChangazz t1_itpqerl wrote

Hey this might be a stupid question but how did you get that garnish (basil?) to look like that, the thin strips?

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KrumTheBarbarian t1_itpravj wrote

Place a buncha leaves on top of each other, roll them up, slice. It's called something but I can't remember what.

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ZtephenGrackus OP t1_itpvcu2 wrote

Not stupid at all! It's called chiffonade. You stack the leaves on top of each other and roll then cut into strips.

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KayBee94 t1_itpx63a wrote

It's called a chiffonade, for those wondering.

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