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ZtephenGrackus OP t1_itpczlm wrote

Wow this blew up overnight! Here's the recipe. It's super simple and only a few ingredients so use nice quality tomato and cheese. I use this process but will add more vodka and cook the tomatoe longer.

https://www.bonappetit.com/recipe/rigatoni-with-easy-vodka-sauce/amp

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cdnsalix t1_itqk7i8 wrote

Is double concentrated tomato paste a common thing? I don't think I've ever seen it, but maybe I'm not reading labels well enough in my local Mercato.

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notinmywheelhouse t1_itqz5qk wrote

Mutti brand in the tube is very good as are their other canned tomatoes varieties.

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ZtephenGrackus OP t1_itqklew wrote

It's usually the stuff in a tube (as opposed to a can) and is much stronger than regular tomato paste. Lots of extra tomato goodness.

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Jimmy_Twotone t1_itqkauq wrote

I've only had store bought vodka sauce, and it was always horrible. how does home made (other than fresher and presumably better) compare flavor wise?

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ZtephenGrackus OP t1_itqktcn wrote

I've admittedly never had store or jarred vodka sauce but I would imagine homemade is miles apart! I wouldn't think grocery store sauce would have actual vodka in it which is a key flavor (and ingredient to making it silky smooth).

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ZoqY t1_its4vse wrote

Slowly I'm learning how useful tomato paste is when you want to make a sauce but you don't want the runniness of regular tomatoes. It's like putting condensed milk in chai tea

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