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sausagemuffn t1_itqgl05 wrote

Reply to comment by Tobl4 in [Homemade] Pasta with vodka sauce. by ZtephenGrackus

Distilled white spirits tend to be very similar in having a lack of flavour aside from ethanol's own bite. Some do, if course, like gin, where flavour is added after first distillation. As long as the alcohol is tasteless, it will work.

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ripmysub t1_ittwo9b wrote

A nice citrusy gin seems like it would be nice in the right dish

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sausagemuffn t1_itu2lyj wrote

That juniper flavour though...I don't know. Maybe something just right for it.

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