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Wyze_acre OP t1_iueza8a wrote

I’ve decided there really is something different about King Arthur flour. It delivers consistently good results for me more so than any other brand I have tried.

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Aktionjackson t1_iueziie wrote

Looks delishlosh

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Wyze_acre OP t1_iuezpld wrote

Thank you! Was pretty good grilled and then topped with scrambled eggs this morning.

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overtired27 t1_iufbmok wrote

No knead to show off.

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Wyze_acre OP t1_iufd39s wrote

Lol. When it’s no knead, one can’t take credit. It’s more like a gift from the universe. One just says thank you, butters it, eats it, and then smiles.

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csk1325 t1_iufm8g4 wrote

Now all I need is a new toaster

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ramriot t1_iugqw5y wrote

I don't kneed this?

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misssandyshores t1_iuj0e7a wrote

That looks great! Is there a recipe you can share?

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Wyze_acre OP t1_iuj9ngc wrote

I took it right off of the back of the King Arthur bread flour bag. Or you can use this one. https://www.seriouseats.com/better-no-knead-bread-recipe

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misssandyshores t1_iujenye wrote

Thank you! I see you had already said that in your other comment, but I didn’t understand because I have never heard of King Arthur before! I live in The Netherlands and I don’t think we have that here so I’m going to use the other recipe!

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