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ziksy9 OP t1_iuekwhk wrote

The secret? Saw a video and had to try it out. Buttermilk biscuits from a can. Pop holes and fry at 360 for about 2 minutes a side, and whip up some glaze. They are actually really convincing and easy.

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speedycat2014 t1_iuenxi7 wrote

I've also heard about cutting them into wedges, frying them and then shaking some powdered sugar over them for some quick beignets. Haven't tried that but you just jogged that memory.

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a4techkeyboard t1_iuez9ra wrote

I was going to say they looked regular sized. And there aren't 20 of them.

But now I see I misunderstood.

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PendragonVicVaughn t1_iufycut wrote

The secret to the glaze? 😳

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ziksy9 OP t1_iugvwul wrote

Cream cheese, frosting, color, and a splash of orange juice well mixed. Also took the easy way out there.

Sprinkles!

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Corgon t1_iufo83b wrote

For a second there I thought this was r/blender

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Korben_Valis t1_iufahed wrote

I could eat these way faster than in 20 minutes.

1