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Morph707 t1_iugzccm wrote

Reply to comment by eeeecks in [homemade] smoked pulled pork by eeeecks

Do you turn it or anything while it is in the smoker? How much is it set and forget?

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brentrichardjr t1_iuh0tif wrote

Not op, but typically you don't need to touch the meat at all unless you intend to wrap at some point. Depending on your smoker, it could be as easy as set it and forget it. I smoke on a Weber Kettle which takes a little more monitoring then something with a digital controller like pellet grills. Just important to keep a steady temperature in the smoker and pull the meat at the right internal temperature.

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Marbla t1_iuhf12k wrote

Do you use a slow n sear? That thing is a game changer for a kettle.

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h3yw00d t1_iuhe4ec wrote

Temp is key. For some reason I pull around 203-205 and it's nice and soft but after resting it's still not done. I gotta work on that.

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eeeecks OP t1_iuikzmx wrote

Nope, pretty much just put it in there and watched the display of the temp probe. Refilled the pellets a couple of times, but that was about it.

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