[homemade] smoked pulled pork Submitted by eeeecks t3_yhyx9e on October 31, 2022 at 2:59 AM in food 56 comments 2,120
h3yw00d t1_iuhe4ec wrote on October 31, 2022 at 10:45 AM Reply to comment by brentrichardjr in [homemade] smoked pulled pork by eeeecks Temp is key. For some reason I pull around 203-205 and it's nice and soft but after resting it's still not done. I gotta work on that. Permalink Parent 2
[homemade] smoked pulled pork
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