[homemade] smoked pulled porkFreedom35plan t1_iuhwk4c wrote
Reply to comment by eeeecks in [homemade] smoked pulled pork by eeeecks
Interesting, I wrap mine at 165-170 in tinfoil, but I do enjoy a good bark so might have to try it straight...
You spray it down at all?
Did you only score the fat side or both sides?
eeeecks OP t1_iuil05r wrote
I scored both sides for this one to maximize surface area for the bark
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