[homemade] filet with a red wine mushroom gravy, four cheese risotto, and broccoliSubmitted by han__banan t3_y80st6 in food
CivilWay1444 t1_isxvwev wrote
Very nice. Did you have help or cook the risotto first and aside?
han__banan OP t1_isyb3oj wrote
Thank you!! I started the risotto process while I let the steaks get to room temp with a seasoning rub and let the oven preheat. So while the risotto had a head start, I was still preparing the broccoli, steak, and sauce simultaneously.
CivilWay1444 t1_isyenpt wrote
that's bringing it together!
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