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XDreadedmikeX t1_itk0gnf wrote

do you leave the bone in as you flatten it? Is the meat as flat as the bone?

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awcadwel OP t1_itksio7 wrote

The meat while still on the bone has been hammered thin. The bone is much thicker than the bone at this point. Keeping the bone-in is more for show than anything but also lovely to gnaw on…

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