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ouevreye t1_isnp6jl wrote

r/knolling

Looks amazing!

5

A4S8B7 t1_isnpmwd wrote

Here that would be like $175 :(

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Diamond-Retrievet t1_isnqapq wrote

That looks phenomenal! Unusual to see sushi on this sub homemade, divine 😁

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BMWer2016 OP t1_isnqmeu wrote

Replying to A4S8B7 (#122,673)

It's expensive here too. My boyfriend and I have planned to go to a local sushi restaurant to eat sushi boat to celebrate our anniversary next month. The price for the boat alone isn't cheap so I decided to practice at home. I spent over $40 for sushi grade king salmon, yellowtail tuna, BBQ eel and tamagoyaki. After my first attempt of making this, we both decided we're going to save that money for king crab and make our own sashimi, nigiri and sushi.

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Dpentoney t1_isnra82 wrote

/r/accidentalwesanderson

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MSLongfield t1_isns7p9 wrote

A delicious meal no doubt about it

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Henne55y_ t1_isnul58 wrote

Ngl it looks like a professional made that sushi

3

30tpirks t1_isnv1az wrote

Where do you buy your Sashimi?

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Haunter369 t1_isnvmq1 wrote

The one who made it is an all-rounder. Really wonderful...

3

FloptimasPloptimas t1_isnvrei wrote

I’ve never seen edamame shelled like that for serving. Does it make them more difficult to eat?

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BMWer2016 OP t1_isny3e0 wrote

Replying to FloptimasPloptimas (#122,957)

I bought it from Trader Joe's. It's bit tricky to eat with chopsticks but it is fun and good way to slow down our dinner while having a good conversation about different types of cuisine.

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FloptimasPloptimas t1_isnzfkt wrote

Replying to BMWer2016 (#123,066)

Someone downvoted you for your answer. 🥲 I upvoted you, because that is weird.

As far as the edamame goes, I think I will stick with steamed in the pod with sea salt. Satisfying sucking them out.

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whiskycigar t1_iso65mc wrote

Yup. This should be painted on canvass and displayed in a great hall. Brilliant!

2

No-Entrepreneur-2724 t1_iso7du5 wrote

Wow! That's impressive. The presentation is so... crisp and clean. Unagi too! Love how loaded the miso is - something so satisfying about slurping up that seaweed.

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Duffaluffalo t1_isobdak wrote

What's the sushi on top? It looks like slices of cheese!

0

bubbagump101 t1_isod7yb wrote

Underrated. Beauty of a thing. Nice photo.

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Cakalusa t1_isof65r wrote

Great photo composition!

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nomismi t1_isomwp5 wrote

How much all that cost if you don't mind?

1

Morasain t1_isoufc8 wrote

You made soup out of all these things? Impressive

0

HankHenrythefirst t1_isovl8h wrote

Your Geisha would tell at you for the chopsticks on the table.

1

Simpleme_95 t1_isozgvn wrote

I wish I could stomach raw fish, it looks so damn good but every time I try any fish I just can't... So jealous

1

baby-yodaaa123 t1_isp7d8f wrote

Wow! That looks better than most fancy restaurants

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hannahmanaman t1_isp9i7i wrote

Replying to BMWer2016 (#122,713)

I have started doing this too! Simple California rolls at the sushi place I used to go to are just over $10 now (Cheapest roll just for scale) which is insane. Luckily we have a decent Japanese market nearby with decently priced blocks of fish. Its not too difficult, I just need practice with my Nigiri / Sashimi slicing. It never looks quite right.

2

kenjinyc t1_ispidf4 wrote

Sugoi! I see you have some nigori to go along with dinner. Kudos on your tamago, (egg) I’ve never been able to roll/flatten it well enough. Finally, your photo is fantastic, too!

2

BlueXTC t1_ispo6am wrote

Ok now I want sashimi and loaded miso soup. It makes my dinner of turkey chili pale in comparison. I could eat all of that by myself no questions asked. 😆

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gaynorg t1_ispu8nf wrote

And two good looking bottles of hooch! What you got there?

2

MontereyJack101 t1_ispw9bp wrote

Looks stunning and delicious! I love how each plate has it's own unique wasabi doodle. 😆

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kenkoda t1_isqesfn wrote

I have the same chopsticks with the little fishys, they are my favorite 🤗

2

BMWer2016 OP t1_isqngbi wrote

Replying to HankHenrythefirst (#125,108)

Ooof 🤫. Luckily I didn't stick my chopsticks in that sushi rice lol.

In all seriousness though, in my culture, sticking chopsticks vertical in a bowl of rice is bad a. It is incredibly taboo because it reminds our people of funerals, where a bowl of rice is left with two chopsticks standing vertically in the center.

1

ramsfan84 t1_isr0foj wrote

Looks like a satellite view of a parade ground

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ichkanns t1_isr15os wrote

There's nothing about that description that I don't love.

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Yardboy t1_isr30qj wrote

I don't have that kind of patience. Looks wonderful.

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BMWer2016 OP t1_isrp4rc wrote

Replying to [deleted] (#125,779)

Thank you for your kind words of compliment. I totally agree with you on adding baby clams into miso bowl. My first miso soup without clams was really good until I've stumbled across someone's post on a blog about adding baby clams into miso soup. I've never looked back!

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BMWer2016 OP t1_isrpkng wrote

Replying to hannahmanaman (#125,913)

Yay!!! I'm glad to hear you also have been making homemade sushi, sashimi, rolls etc. I can't agree more with you about how much they charged now at sushi track restaurant for simple rolls filled with a lot of rice and less fish.

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BMWer2016 OP t1_isrre23 wrote

Replying to kenjinyc (#126,410)

Thank you very much. Honestly I didn't make tamagoyaki although I've saved a good recipe, I didn't have the pan to make it. I was so happy to see it in my local Japanese store. They made them very tasty and not too sweet like the one I have had at some sushi places.

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kenjinyc t1_isrs2vt wrote

Replying to BMWer2016 (#130,406)

Aha! I’m half Japanese and I was born in Tokyo but it doesn’t mean a thing when it comes to making those eggs. Anyway, it doesn’t matter your presentation still makes me hungry!

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nikakam t1_isrugqr wrote

Love sushi very much!

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BMWer2016 OP t1_isrwcd8 wrote

Replying to kenjinyc (#130,437)

Ugh, I know rolling those eggs isn't easy. It sounds more difficult after reading your followed up comment :). But I still want to buy a pan and try to make it at home after I move in with my boyfriend.

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PorkPyeWalker t1_issatyk wrote

Looks incredible, do you have some mission impossible style harness to hang from the ceiling to take the photo? 🤣🤣

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kenjinyc t1_issrdg9 wrote

Replying to BMWer2016 (#130,601)

Good luck! I bought the little rectangular pan and it’s still difficult. I myself and moving into a new apartment too so I’m going to try again. If I succeed I will post here!

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Supersecretsword t1_isxz0c0 wrote

Is the "nigiri" just a sheet pan of rice cut into rectangles with fish added to top?

1