Submitted by SoYBoiKuNtZ t3_yg5e84 in food
Comments
SoYBoiKuNtZ OP t1_iu6zfgo wrote
Thank you! It came out better than expected!
Nishant1122 t1_iu7p77l wrote
Is it chicken or a ribeye?
SoYBoiKuNtZ OP t1_iu7p8w1 wrote
Pounded out prime ribeye cooked to medium
Nishant1122 t1_iu7x4mq wrote
Where does the chicken come from
sweetbutcanbesorry t1_iu825ye wrote
It's fried like chicken.
SoYBoiKuNtZ OP t1_iu9epvi wrote
It’s soaked in buttermilk with eggs before breading.
I_love_taco_trucks t1_iu92n7p wrote
When you bread and fry a meat like that, it is called “chicken fried [meat]” for some reason. I have seen southern breakfast places serve chicken fried steak, chicken fried ham, etc.
Neckdeepinpow t1_iu8scir wrote
Serious question. What’s the thought behind taking a prime piece of steak and breading and frying it? This prep is typically reserved for mechanically tenderized cuts (jaccarded) that would otherwise be unsuitable. Whatcha thinking here?
SoYBoiKuNtZ OP t1_iu9elje wrote
I went to a restaurant in Vegas that does chicken fried NY steak and thought, why have I never seen a chicken fried ribeye? When I got home I wanted to try it.
I_love_taco_trucks t1_iu92q7n wrote
Better ingredients make for better dishes
ROBWBEARD1 t1_iu75b65 wrote
The king of chicken fried steak
Shurglife t1_iu7c5jr wrote
This looks amazing. 10/10 would smash
PossessivePronoun t1_iu7dsgk wrote
Heart attack on a plate
scandalousdismissal t1_iu6yulk wrote
So delicious.