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bennyseafbmc t1_is7xlc3 wrote

Its past midnight I wasnt hungry .... I want your Cantonese pork belly so bad right now !!! Wow that looks good thanks for sharing

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galaxyfrapp OP t1_is8jphj wrote

Thank you!! I've been cooking my whole life and this was legit one of the best dishes I ever made. It wad a labor of love. Very rich so wish I had someone to share it with but wish I could have sent you half of it. 😭

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seanv507 t1_is4wevq wrote

If you want it more crispy, you should pierce the skin with something sharp ( I use the spikes on my corn cob holder). I do it 15 to 20 minutes into the cooking as the skin hardens enough to pierce more easily

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