[Homemade] Cantonese Crispy Pork BellySubmitted by galaxyfrapp t3_y2rcsv in food
galaxyfrapp OP t1_is5x0c8 wrote
Reply to comment by seanv507 in [Homemade] Cantonese Crispy Pork Belly by galaxyfrapp
I did, then salt rubbed it and refrigerated it for 24 hours uncovered. Believe me, it was a LOUD crunch!
seanv507 t1_is5yefx wrote
so I am no expert, but in the photo only the outer edges look bobbled up. my reference is eg https://thewoksoflife.com/cantonese-roast-pork-belly/ where the whole surface is covered in bubbles.
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