New York style pizza is a completely different style. NY style has a base that can stand being held by the crust. Napoli style’s doesn’t. NY uses a lower moisture moz, whereas Napoli uses a higher moisture content. This means the middle is sloppier and has something called ‘pizza soup’ in the middle. It firms up after a few minutes, but if you cut it immediately, you end up with a mess. Hence why then don’t cut it and give you a knife and fork. Sounds like you just have a negative attitude toward shit you don’t agree with on a personal level. If you aren’t on this subreddit to appreciate food for what it is and how its served in each culture, then why are you here? Because I’m sure this Michelin starred restaurant doesn’t need your advice on food presentation.