I do appreciate food, I said cut the pizza...and talk about being toomessy, do they not slice a deep dish Chicago pizza? And I work at a Neapolitan pizza restaurant, it takes 6 minutes from start to finish a pizza, that's rolling, topping, baking it, and slicing it. Then you upcharge because of it's presentation. Cost more for those small ass pies then an average large new York style pie, or the same. I like Neapolitan, I also like finished service. If I see coworkers do this, I call them lazy. Italy is known for these lazy services, they call fancy and home style. It's all bologna.