Submitted by Knightbrah_II t3_y2xq5w in food
Altane_GS t1_is5yuwl wrote
Do galettes with sarrasin floor and taste the divine difference. You can do not sugary crepes I do it sometimes, but nothing beats galettes for salty toppings.
Knightbrah_II OP t1_is60k9c wrote
Is sarrasin flour from buckwheat?
Altane_GS t1_is7e68z wrote
Yes the translation is buckwheat floor
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