Because, you know, these crepe like pancakes aren't sweet. You should try them out. I think I have the recipe somewhere in the comments. They are very versatile and can go with both sweet and savoury fillings. The spinach and gorgonzala combo also goes surprisingly well together.

Crepes are commonly made as sweet or savory. I make them at home once a month or so and do both. Typically the kids load up on Nutella, banana, and berries while the wife and go for prosciutto, arugula, gruyere, etc

Most of the crepes or German pancakes I’ve ever had were served with savory filling, not sweet.