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dtbberk t1_itadb2z wrote

You gotta share what’s on that beauty.

5

[deleted] t1_itbe3ls wrote

A sandwich. Japanese simplified the pronunciation to "sando", and it seems people really want to make their sandwiches appear fancier by calling them "sando" too. Because, you know, Japan is popular and doing anything "the Japanese way" gives +100 clout points instantly (even if the only Japanese thing in it is freaking mayo).

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giantshortfacedbear t1_itblpg9 wrote

That looks amazing. Great choice of bread (by the looks of it).

3

LorenN7 OP t1_itblz9b wrote

Im an Aussie and if i say β€˜breakfast burger’ people correct me to β€˜breakfast sandwich’ i made it in my home kitchen I’m not trying to make some Japanese bastardisation, its just a bloody breakfast sandwich/burger/whatever.

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Auslan02 t1_itc014h wrote

Runny yoke and all, that looks perfect

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trymypi t1_itc65m1 wrote

Wow I can't believe you called it mayo instead of mayonnaise, are you looking for clout points?

This is a really aggressive response to a very inane trend. I was in Portland, ME recently and "sando" was more common than "sandwich" and i didn't even think about the Japanese connection.

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imalek t1_itcbn1e wrote

Looks delish My textural preferences would broil that for about 30 seconds to add a bit more crunch to the muffin and a bit more melt to the cheese. I do agree the cook on the egg looks devine.

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zerodrama_ t1_itebnka wrote

It looks really nice, but I have just one question, what's a sando?

1

Metallicsin t1_iteq08z wrote

Holy Hannah, I wish that cheese was a little more melted.

10/10 I would inhale it.

1